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It’s hard.” That’s what Pip Hanson, the brains behind Bar Mara, a cocktail lounge at Four Seasons Hotel Minneapolis, admits ...

Restaurants can gain a competitive edge with a good bar, says cocktail historian David Wondrich, who adds that sales of spirits are still hot despite the struggling economy. Wondrich, who has ...

Hello, Marjorie in Des Moines, Iowa, revamped its cocktail menu, focusing on classic cocktails categorized by spirit. Owner Nick Tillinghast aims to offer the best versions of classic cocktails rather ...