Prune by Gabrielle Hamilton (576 pages, Random House) The notoriously prickly chef refuses to dumb it down. A spellbinding glimpse into the creation of perfection, though not so useful as a guide for ...

Food and drink writer Andre Darlington published his tour of the world’s favorite cocktails, “Booze Cruise,” in 2021. He has a background as a food, wine and travel writer and once owned a restaurant.

One part comic genius, one part cookbook author, Eric Wareheim stirs together practical advice about cocktails and ice luges garnished with plenty of awkward stares in his cookbook “Foodheim.” ...

I tend to be easily seduced by cocktail menus with sexy drink names and descriptions. Yet time and again, the first sip has me wishing I’d just gone with the pinot grigio. Occasionally, though, I’ll ...

Stephanie Hansen is well known and well loved around the Minnesota food scene. And Volume 2 of her “True North Cabin Cookbook” is out now. The second cookbook is focused on cozy, hearty fall and ...

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning ...