You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

The next time you’re frying or baking chicken, ditch the breadcrumbs and try something ... but one of my favorites is as a ...

plantain chips. In addition to generally being gluten-free, this unique fruit coating gives chicken fingers a better crunch than traditional breadcrumbs or corn cereals, and adds a hint of sweetness.

According to Mumford, "the flour absorbs any surface moisture on the chicken. The egg wash binds with the flour, making a sticky coating for the breadcrumbs." The breadcrumbs you choose are ...

First, make sure to start with dry chicken before proceeding through the egg and bread crumb steps (3 and 4, above). Don’t ...

In a small bowl, stir together the bread crumbs, toasted sesame ... One at a time, dredge the chicken breasts in the bread crumbsesame seed mixture, coating each piece well. Season lightly with ...

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice ... Mix allspice, ...