Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

Your best bet for salad dressing? It could be to make it yourself ... raspberry vinaigrette mixed with a dairy substitute. Kraft Classic Caesar is overwhelmed by black pepper; Whole Foods 365 ...

These three easy salad dressings ... marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn ...

Good things come in small packages, as the saying goes — so here’s a list of 15 excellent small Seattle restaurants to try: ...

And Seattle does a fine job living ... spicy proof that riffing on a classic can totally pay off. Charred peppers get whizzed ...

Explore the SHOP Enter, SideDish Classic ... up a taco salad, or even adding a little zing to your roasted veggies. Perfectly nutty with a hint of umami, the Creamy Sesame Dressing is what your ...

On the fourth episode of Seattle Eats with Tan Vinh, cook book author J. Kenji López-Alt and I talk about teriyaki chicken and much more, including a scoop on a famous restaurant in Bogotá ...

And the flavor combinations are endless so it's fun to experiment. Take this Gingery Teriyaki Chicken recipe. With just a ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle for bottled dressing. Preferably ranch. I didn’t ...

For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.