Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far ...

Prime rib makes for an excellent crowd-pleaser. With the high chance of having leftovers, you can please the crowd even ...

The standing rib roast is sometimes known as prime rib, but this is because it is a prized primal cut and not to be confused with the USDA meat-grading system, which denotes quality and includes ...

A simple potato side is all you need to make your prime rib shine. These classic twice-baked potatoes are completely un-fussy, but they still have great flavor thanks to bacon and cheese.

Perhaps the most noble of beef treatments, a slow-roasted standing rib roast — better ... They do a classic plate with mashed potatoes and jus, but you'll also find prime rib tucked into egg ...