Fruit cakeâ rich, dense, and packed with dried fruits, spices, and a splash of brandy or rumâ is a classic dessert that transcends seasons and generations. Whether served during the holidays, at ...

When it comes to fruit cakes there are plenty of ingredients you can work with to bake the ultimate dessert. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake ...

Mahogany Cake is the vintage predecessor to bright red velvet cakes we know and love today. Its brownish-red mahogany color ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

Strawberries, rhubarb and mixed berries bring a softer, fruit-forward balance, with simple bakes that let the fruit do most of the work.