To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cioppino is a seafood stew of vibrant, briny ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Enjoy all the tastes, textures and summery smells of a beach-side clam bake at home. Cooking everything together in one pot and ensures that all the ingredients get fully infused with flavor.

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Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Paccheri with potato cream and mussels is a delicious creation from Campania, Italy—seriously good stuff—where land meets sea in a delightful way. You know, in Naples, combining seafood and potatoes ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...