All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Olivia's in Gettysburg made a seafood carbonara with crab, shrimp, mussels and clams tossed in a cream sauce with fettuccine ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

This recipe adds leeks and fennel to the soup, which is made with a brothy mixture of canned tomatoes, white wine and clam juice. Sea bass, shrimp, clams, mussels and calamari are all cooked in the ...

Black rice with seafood is a dish from Northern Italy, especially loved in places like Lombardy and Veneto. You know, this ...

Separate the tails and claws from the lobsters, and cut each tail and claw into thirds. Split the lobster heads in half, and each half into thirds, reserving them for the broth. Peel the shrimp, ...