Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is not ...

For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, ...

If you’ve never tried clafoutis, you’re in for a treat! This classic French dessert combines juicy cherries and a hint of almond flavor baked in a light, custard-like batter. The result is a dish that ...

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s impressive to serve. A simple batter ...

Perigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The ...

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

Clafoutis. It’s a rustic French dessert of fruit topped with a batter and baked. This week, S. Irene Virbila shares a beautiful story of a classic cherry clafoutis she remembers from long ago. The ...

Something like a custardy baked pancake, a French clafouti showcases fruit, traditionally cherries, covered with a thick, flan-like batter. It’s often dusted with powdered sugar — I like to serve it ...

The French baked custard with fruit, called clafoutis (cla-foo-TEE), is as easy as a dessert gets. You whir similar ingredients to pancakes -- eggs, milk, flour, and sugar -- and pour the batter over ...