“You don’t need to peel those sweet potatoes,” asserts PureWow senior food editor Katherine Gillen. “Just give them a good scrub under running water and enjoy the five minutes you’ve saved. If you’re ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...

Instructions Vegan “Leche de Tigre” (Marinade): Blend lime juice, garlic, brown onion, celery stalks, cilantro stems, 1 ají limo, salt, and ice cubes in a Vitamix or high-powered blender. Use a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Read this recipe all the way through, and chances are you will want to ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Vegan snacks have come a long way from simple carrot sticks and hummus (although we’ll never say no to that classic combo!). Now the vegan snack realm is as diverse and innovative as the food world ...