2cups drained Tejocotes from 1 jar (32 oz.) GOYA Tejocote-Manzanilla 1 package (14 oz.) frozen GOYA Whole Guava 6 sticks from 1 package (14 oz.) frozen GOYA Whole Sugar Cane 2 cones (8 oz. each) GOYA ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

Monday, we invited the finalists to the L.A. Times Test Kitchen to celebrate their recipes and stories. Deborah Pappalau’s Mexican chocolate Christmas cookies are inspired by the cinnamon-sugar dusted ...

CHICAGO (WLS) -- For ABC7 Meteorologist Jaisol Martinez, it's not Christmas without tamales. Like many other Mexicans, Martinez's family makes it a point of making tamales together. But preparing them ...

"Tamales have been a cherished part of Christmas celebrations for generations because they represent so much more than just a meal – they're about family, tradition and community," chef Richard ...

Whether you call them Mexican Wedding Cookies, Russian Teacakes, Snowballs or Butterballs, these easy-to-make cookies are a delicious, welcome dish to include around the holidays. They come together ...

For Jenna Bush Hager, it doesn't quite feel like Christmas Eve without the foods of one marvelous maize-based cuisine. The TODAY with Hoda & Jenna co-host has many family traditions she’s looking ...

NEW YORK CITY (WABC) -- In this episode of Tiempo, Navidad is just a few days away and Latinos all across the Tri-State area have been hit especially hard by food insecurity because of the pandemic. A ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...