Add Yahoo as a preferred source to see more of our stories on Google. Spreading chocolate over a surface with a metal spatula. - Studio Peace/Shutterstock Tempering chocolate is a useful skill for any ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

For anyone who has ever had microwave-melted chocolate seize up or turn to gritty mush while trying to make dessert, tempering is the answer. Perfect for dipping and coating, tempered chocolate is the ...

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate - the chocolate you buy as an ingredient for cooking - must be tempered before it is used in confectionery for dipped or molded ...

I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...

You are no doubt aware that chocolate-dipped anything — strawberries, cookies, pretzels, you name it — can make a platter special, but perhaps you have also been put off (as have I) by the process of ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

The Vail Recreation District offers a variety of community programs, fitness classes and events throughout the ski season. Visit http://www.vailrec.com to view the ...