This cake features a smooth vanilla buttercream finish topped with a glossy chocolate drip that flows naturally down the ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

Indulge in the richness of coffee-infused bliss with coffee macarons. These delicate delights combine the robust flavor of espresso with the airy elegance of French pastry and the deep velvety notes ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

It seems there’s a food holiday for every type of cuisine under the sun. Heck, even blueberry pancakes have their own special day. That said, tomorrow is National Macaron Day. The French pastries have ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I happened to be walking past Pierre Hermé on Rue Vaugirard near closing ...

NEW YORK (CBSNewYork) - CBS 2 is continuing their culinary journey around the world this week. Wednesday's destination is France, and Chef Francois Payard stopped by the studios to cook up macaron ice ...

Who doesn't love chocolate; That irresistibly smooth and creamy goodness that melts on your tongue the moment it touches it? Whether savored on its own, added into a batch of decadent chocolate ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian recipe but instead of 200 grams icing sugar, use 175 grams icing ...