How to Make Chocolate Chip Cookie Dough Balls Step 1: Place flour in a large bowl.Microwave on high for 2 minutes, stopping ...

Add the chocolate and mix until evenly distributed ... Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and ...

Press each ball down to flatten it slightly. Place the vanilla round on top of the chocolate round and stretch it so that it completely envelops the chocolate round, turning the dough over to ...

The better the chocolate, the better the cookie. Unbaked balls of dough can be frozen for cookie emergencies; in fact, their flavor and texture will improve when they chill a bit before baking.

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser.