In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a boil. Turn heat to low and stir the oil-chocolate mixture for ...

made chocolate molten lava cakes. 1. Grease the bottom and sides of six 6- or 8-ounce ramekins by brushing or spreading a thin layer of butter evenly over the bottom and sides of each ramekin ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

Serve chocolate lava cakes immediately while still warm, so your guests can experience that molten center with their first bite. And while they can certainly hold their own, here are a few delicious ...

Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

Remove parchment. Bring the cream and syrup to a simmer and add the chocolate. Stir for 10 seconds then remove from heat. Whisk and serve with the puddings and some fresh raspberries.

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your sweet cravings. Instructions: 1. In double boiler, add water to bottom pot and add canola oil and chocolate to top ...

In the case of molten chocolate lava cake ... warming the batter and killing any harmful bacteria. However, the cakes are ...