Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Take noodle soup. A shimmering broth loaded with fresh ... From The Noodle Bowl: Over 70 Recipes for Asian-Inspired Noodle Dishes by Louise Pickford (£9.99, Ryland Peters & Small), out now ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Add the ginger, chilli, spring onions, Chinese five-spice powder ... with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.