Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with ...

fried noodles, dumplings, fried rice, noodle soups and more. “We make a very unique type of food,” owner Daniel Huo said. “It’s a Chinese restaurant, but it’s not like the typical ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder ... your fancy to these chilli crisp noodles. Sliced tofu that's lightly fried until browned and crisp is a good ...