Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop.Dedicating the better part of her life to the study of the ...

General Tso's Chicken. | The Culinary Geek, Flickr // CC by 2.0 The dish’s inventor had been a chef for the Chinese Nationalist government, and he fled to Taiwan with his employers following the ...

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian beef and General Tso's chicken. Marc ...

She makes the interesting point that Chinese food would almost certainly be as revered now as the cuisines of Spain, France, Italy and California had not Mao, during the Cultural Revolution of the ...

How Peter Chang made Chinese cuisine history in the DC region All throughout May, WTOP is celebrating Asian American and Pacific Islander Heritage Month with stories about the people and places ...

Guests read about the history of Chinese food and migration history in Dallas during the Dallas Asian American Historical Society's opening of "Leftover: The Enduring Legacy of Chinese Cuisine in ...

How the Chinese dish became Americanized . In 1973, Peng moved to New York and opened a Hunan-style restaurant called Uncle Peng’s Hunan Yuan, to much acclaim.

Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.