“Regional Mexican food really knows no borders,” Jinich says. Jinich explains there are three prominent groups of people who make up “the main pillars of culture and cuisine” in Chihuahua ...

Tequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?

owner of Doña María Mexican Restaurant in Dallas that specializes in food from the state of Chihuahua. The man would arrange them in boxes that he would place on his donkeys before he went to ...

declaring that distillers could use the name only if they made the liquor in the Mexican states of Chihuahua, Coahuila, or Durango. Making things more complex, the U.S. doesn’t recognize the DO.

Travel with Pati to Southern California, Baja, Arizona, Sonora, New Mexico, and Chihuahua as she shares meals with self-described “fronterizos” or borderlanders from all walks of life and ...