For the rough puff pastry ... times to make four turns. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C/180C Fan/Gas ...

Chicken, leek and mushroom pie with pastry on the top and bottom ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...

Chicken and mushroom pie is a real staple dinner during the colder months ... Cook for 10 minutes, or until golden, stirring ...

Can I make smaller chicken and mushroom pasties for appetizers? Yes, you can cut the puff pastry into smaller squares and ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom ... the pastry to cut out leaves to decorate the centre of the pie.

Chicken pie often makes its way on to our menu because it’s such a convivial dish – easy to make and loved by everyone. Its flaky pastry and hearty filling create a comforting experience that ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...