Teriyaki chicken is a Japanese recipe, but I'd recommend velveting the meat — a quick Chinese technique where you marinate your meat in egg white and cornstarch before cooking it in oil to make it ...

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken ...

This Japanese-style fried chicken showcases a temptingly crunchy ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet ...

MANILA, Philippines — Sweet and savory Chicken Teriyaki is so good that you would love it not just in combination with freshly cooked rice but also in the form of a sandwich that you can eat for ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

Chicken is one of the most consumed and appreciated ingredients in world cuisine. Its versatility takes us from the crunchy textures of American fried chicken to the spicy flavors of Moroccan stews.

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...

Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes. Heat the ...