I’ve been on a fried chicken kick lately—copycat fast food fried chicken is my latest favorite. I can’t blame myself, I’m chicken-rich right now and someone’s gotta eat it. However, I need to take a ...

Chicken Thighs 500 g (4 pezzi, con la pelle) Extra virgin olive oil q.b. Fine salt q.b. To prepare the chicken and mashed potatoes, first boil the potatoes starting from cold water for about 35-40 ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...