Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Collectors, brace yourselves: Shihlin’s launching blindbox plushie keycharms featuring Miào Miào in three irresistible looks ...

When it comes to enjoying Taiwanese popcorn chicken, the right side dishes can elevate your meal to new heights. Envision pairing the crispy, savory chicken with vibrant flavors and textures that ...

“Taiwanese food history is as murky as Taiwanese politics,” says Katy Hui-wen Hung, author of 2018’s A Culinary History of Taipei. Indeed, it’s hard to talk food without getting political around here.

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

I’m sure everyone knows about Shihlin and their famous XXL Crispy Chicken, but they have much more than just that.

Our House, a new Taiwanese restaurant in Monrovia, is anything but conventional. The place doesn't have a sign or even a regular restaurant storefront. It's located in the back of Momo Bistro and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

In a hail of breading and spice, Taiwanese fried chicken is suddenly popping in Virginia Beach. Since April, three Taiwanese-inspired spots have opened here. This includes a fried chicken chain ...