Chicken is a global staple, prized for its lean protein and versatility. From grilled breasts to crispy wings, we consume billions of chickens annually. But while we focus on the visible meat, most ...

Add Yahoo as a preferred source to see more of our stories on Google. Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...

Although chicken is cheap and commonly prepared in the kitchen, not all of its parts are safe to eat. It should be added that heat treatment does not always guarantee the elimination of potential ...