This recipe is in honor of Jessica B. Harris. Jessica is a cherished chronicler of African foodways throughout the diaspora. Her experiences have taken her all over the world and she's wined and dined ...

“Sew the necks up on one side. Mix flour, fried onions and chicken fat and stuff the necks.” This is a line from a notebook in which my grandmother wrote out family recipes for me by hand, a few years ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When eating an animal, it’s important to eat as ...

Is chicken soup really good for the soul? While the notion hasn't been scientifically proven, it is absolutely certain that a steaming bowl of chicken soup is one of the most comforting foods of all ...

Thigh, breast, wing... everyone knows them. But what about the parts of the chicken that usually go straight to waste? The carcass, neck, backbone and giblets such as the liver, heart and gizzard are ...