1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side, ...

Oven-Baked BBQ Chicken Leg Quarters are juicy, tender, and full of smoky-sweet flavor, and these oven-baked BBQ chicken legs are caramelized to perfection—no grill or smoker required! This easy recipe ...

Ninja Woodfire Grill Smoked Chicken Quarters! CJ shows you how to perfectly smoke chicken quarters for some awesome pulled ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper ...