Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...

Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a tough sell given that the concept of purple corn as ...

About 13 ounces dried purple corn (available at South American markets) 2 apples, chopped 1/2 pineapple, chopped 1 quince, chopped 2 cinnamon sticks 6 cloves 3 cups additional water 1. In a large pot, ...