Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup ... Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, ...

Swap almond milk for coconut milk, soy milk, or regular dairy milk if you prefer. Experiment with different sweeteners like honey, agave syrup, or stevia. For a thicker pudding, add an extra ...

In a large pitcher, combine water, fresh lemon juice, chia seeds, and a touch of honey or maple syrup for sweetness. Stir it well. Those chia seeds will plump up a bit, adding a fun texture to this ...

Learn how to make chia seed pudding with this easy breakfast recipe ... up the toppings depending on what you have on hand. Coconut milk, cashew milk or cow’s milk would all work well in ...