Troy Guard finishes his phone conversation with a real estate agent and then hops on a call with his lawyer to discuss lease negotiations. It’s 9:15 a.m. and he’s already taken his third call since ...
This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I love the ...
Getting your Trinity Audio player ready... The Mile High City has new royalty in the kingdom of swine: Chef-restaurateur Troy Guard has been crowned this year’s Prince of Porc in the Denver leg of the ...
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