I spent part of my Sunday night at CES 2026 chopping vegetables on the showroom floor of the Unveiled media event. But this ...

Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...