I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

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With the right sharpener, you can make your blades last forever.

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...