The rule of thumb to remember is that you need to remove at least one inch of the cheese beneath the mold. This is again ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

a cheese tart made with farmer cheese and eggs and cooked in a pastry shell like a quiche. I decided to make these little savory cheesecakes in small soufflé molds. Instead of lining the molds with ...