Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

The key is to cook the shrimp in the bacon fat.

Discover classic Southern comfort foods that feel like home — from fried chicken and biscuits to shrimp & grits and cozy ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

This recipe for garlic cheese grits souffle comes from Elizabeth Heiskell, a Mississippi caterer and cooking instructor, whose new book is “What Can I Bring? Southern Food for Any Occasion Life Serves ...

“Grits are one of my favorite foods,” says chef Kelsey Barnard Clark, author of the cookbook Southern Grit and owner of KBC restaurant in Dothan, Alabama. “It’s such a classic southern dish. It’s ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...