Artisanal bitters are all the rage these days and some of the most interesting are being made by the Bitter Truth. Their Celery Bitters, a vegetal elixir with notes of grass and citrus, is ideal for ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

I’m a sensory sort of guy. I can read about tasting notes and flavor descriptors, but at the end of the day what I really want to do is taste for myself, and take my own notes. So too am I a big ...

Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Imagine preparing dinner without any herbs or spices (don’t worry, this is purely theoretical): No matter how perfectly cooked your ingredients are—even if they contain robust flavors on their own—the ...

Cucumber is often praised for its cooling properties, but what about celery? Throw some chopped stalks in a juicer (or, if you’re patient, puree about a dozen in a blender and strain) and you’ve got ...

Combine all the ingredients into shaker with ice. Shake, strain into a martini glass and garnish with an apple chip. Despite the snow starting to fly outside in Aspen, we are still firmly in the fall ...