The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

In large bowl mix first 6 ingredients. On large cooking sheet divide mixture into 8 balls. Flatten each one. Cut Catfish into 4 equal pieces. Then place in the center of four of the flatten Crab Cakes ...

Judy Laine gave me a copy of St. Jane's Abita Bites cookbook. It's a compilation of recipes from parishioners of St. Jane de Chantal and St. Michael the Archangel Mission in Abita Springs, where the ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

1. Lightly season catfish with salt and pepper. In nonstick pan, quickly sauté in melted butter just until flaky. Don’t overcook. Remove from pan, drain and set aside to cool. 2. In same clean skillet ...

Whether you serve these catfish cakes on their own or tucked into a whole-grain bun with a dollop of tartar sauce, the delicate flavour of catfish is the right choice for dinner.

Preheat oven to 375°F. Coat a baking sheet with nonstick cooking spray. Place fish on baking sheet and bake 15 to 18 minutes, or until fish flakes easily with a fork; let cool. Meanwhile, in a large ...

Also out this month from the Savor the South series by the University of North Carolina Press is “Catfish,” by Paul and Angela Knipple, natives of Memphis. In the introduction, it reads “For Angela, ...

One of the items at Thursday’s Buy Local Cookout on the governor’s front lawn was fried wild blue catfish cakes prepared by Congressional Seafood of Jessup. This nonnative catfish is now considered an ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...