While potatoes get all the glory, celebrated in their many forms and lauded as one of the best bits of the meal, carrots are ...

It’s essentially a deconstructed California Roll: fluffy sushi rice is topped with surimi (AKA imitation crab), cucumber, ...

5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.

Carrot soup is one of the rare dishes that is both a health food and a comfort food. Serve it with buttered toast or a salad and you'll have a well-rounded meal that will leave you feeling ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in ...

A colourful salad packed with lots of delicious flavours and textures. Sweetened with local honey, the miso dressing is light and flavourful – the perfect complement. In small bowl, whisk ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...