There are many different variations to making a Creamy Carrot Ginger Salad Dressing. I have seen anywhere from Japanese to cooked versions. This is one that I drummed up based on a salad that I ...

While potatoes get all the glory, celebrated in their many forms and lauded as one of the best bits of the meal, carrots are ...

A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens ...

The "add cheese" rule is verified to work 9 times out of 10 when you want a picky eater to consume their veggies. Beaten eggs ...

While some casseroles are entire meals rolled into one 9x13 pan, others can benefit from a fresh side dish to round out the ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Bobbi Lin for The New York Times This aromatic dressing may be the star, but a salad is only as good as its lettuce.

ginger, orange zest and juice into a bowl and whisk to combine. Add 2–3 tablespoons of warm water and whisk until smooth. Add the chicken and stir to coat in the dressing. Mix the carrot ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

using a Japanese mayonnaise will make the dressing extra creamy and more authentic. In a bowl, combine the soy sauce, maple syrup, sesame oil, garlic and ginger. Add the tofu and toss until fully ...