The Singa-pandan Lime is the perfect ice-cold refresher in Singapore’s humid weather. Enjoy a cup full of citrusy limeade tea base which boasts of a sweet and mild vanilla flavour that’s guaranteed to ...

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. If you’ve ever wondered what a Ramadan buffet looks like when it’s designed to celebrate the ...

If ever there were a grande dame of durian, Goodwood Park Hotel would be it. A pioneer in transforming the pungent fruit into elegant pastries, this heritage hotel first launched its celebrated Durian ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

The secret to my aunt’s cá kho (Vietnamese braised fish) is a bundle of pandan leaves that she ties into a knot and simmers in the braising liquid. It mellows the pungent fish sauce and brings ...