A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

More than 20 years ago, when I studied in Italy, my chef instructor Sergio instilled in me that pizza is an aromatized dough; without deliberate seasoning, it is nothing special.

Instead of ordering delivery, turn to these easy calzone recipes to cure your pizza cravings. Stuffed with roasted vegetables, Buffalo chicken, ham and cheese, and more, our best calzone recipes ...

On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle. Arrange the sliced meat over the dough, leaving a 1-inch border on the longer sides, as well as the end furthest from ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, strombol… ...

Every city of any size has its signature foods. Chicago has deep-dish pizza and ribs. In New York it`s thin-crust pizza by the slice. Buffalo invented spicy chicken wings. In San Francisco bean spr… ...

1. Preheat your oven to 400 degrees Fahrenheit. 2. Line a half sheet pan with parchment paper and lay out your pizza dough. 3. Cut 8 equal strips along each edge of the dough, leaving 3 inches in ...

Besides bread, its main ingredient are also cheese, whether its mozzarella or parmesan. Yes, we know that round is a common shape for pizza, but pizza does not always have to come in round shapes.

Be warned that the gentle pizza bread that arrives at all tables, along with a sprightly pesto dip, can ruin your appetite for the pizza to come. It's great stuff; just try to keep from eating it all.

The Washington Square pizza features mozzarella cheese, onions, 18-month-aged prosciutto, grana padana, and an egg, for instance, along with other pies named after Bay Area landmarks.