More than 20 years ago, when I studied in Italy, my chef instructor Sergio instilled in me that pizza is an aromatized dough; without deliberate seasoning, it is nothing special.

On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle. Arrange the sliced meat over the dough, leaving a 1-inch border on the longer sides, as well as the end furthest from ...

Instead of ordering delivery, turn to these easy calzone recipes to cure your pizza cravings. Stuffed with roasted vegetables, Buffalo chicken, ham and cheese, and more, our best calzone recipes ...

To make a calzone at home, you’ll add your fillings to half of a circular-shaped pizza dough, then fold over, seal, and crimp the edges. To make stromboli, you’ll top a rectangular sheet of ...

This is a flat bread, ... Here in the United States, calzones are made using a basic pizza dough recipe which consists of flour, yeast, olive oil, water and salt.

For the uninitiated, Villa's pizza bread is a large, freshly baked roll stuffed with sauce, cheese and pepperoni. It's bigger than a pepperoni roll and softer than a calzone.

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.