pizza, is arguably easier to eat on the go these days than a calzone -- just give it the New York fold, as our regional guide to pizza suggests.) As you might imagine, these early calzones were ...

A new pizzeria in the Capital Region is earning rave reviews just days into business. Pizza Zilla–located at 1875 Central ...

The Parlor is a critically acclaimed restaurant, touting an ‘Excellent’ rating from the New York Times. They specialize in ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country. 7 Indoor Pizza Ovens to ...

Seal the edges using your fingers or a fork. Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is ...

He is learning how old-school New York pizza was made when the pizzerias ... marinara and white — plus calzone. There is a limit on toppings — only two to a pie. There are also five “pizza ...

Menu items include calzones, salads, heroes, pasta, thick Sicilian-style pizza and, of course, New-York style pizza with a classic thin crust. In 2023, owner Michael Pavone told The Sun News that ...

and calzones. Owner Romeo Sarmiento, who purchased the business in 2011, cites the COVID-19 pandemic, rising food costs, and the rise of online ordering platforms as significant challenges. Despite ...

pushing the pizza onto the heated pizza tray or stone and cook for 5-8 minutes, or until cooked through and bubbling. For the calzone, cover half of each of the other two pizza bases with the ...