From Jamaican meat pies to Indian samosas and even Japanese gyoza, folding dough around delicious fillings seems to be a global obsession. At their core, calzones and empanadas are both designed ...

Sprinkle the mozzarella cheese on top of the chicken, again splitting evenly between the calzones. Fold the dough in half over the filling to make a half moon shape. Starting in the center of the ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. For the dough, put all the ingredients in a large bowl and ...

Brush the clean edges with water then fold the other sides over to cover the filling and pinch the edges to seal the four parcels. Place the calzones onto the preheated baking sheet and transfer ...