Slicing even cake layers doesn't need to be complicated or require expensive tools. This simple trick makes perfect layers ...

Simply cut a length of floss, pull it taut, and use it to slice through a cake as you would a knife. Then, there's the viral "tongs" method. The beauty of this approach is that, once you've cut ...

Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice in half horizontally ready for filling as you would a sandwich.

Let cool in the pan for 15 minutes, then invert onto a rack. Let the cake cool completely before cutting into slices and serving.