This decadent delight with chocolate ganache and a truffle filling is almost too good. There are certain recipes that, if you make them once, you’d better brace yourself, because you’ll be making them ...

Ganache is a versatile dessert that can top a cake or fill truffles and macaroons. Pronounced "gah-NAHSH," you can whip up this chocolate delight in minutes. The basic idea is to mix together equal ...

In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of “tempering” ...

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

Homemade truffles are one of the easiest treats you can make at home, even if you don’t bake often. They use simple ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...