I'm a baker who made Martha Stewart's classic yellow cake with orange filling, her dad's favorite. The cake features layers of homemade orange-curd filling and chocolate-ganache frosting. I would ...

Applesauce cakes don't have a singular definition; they run the gamut from dense, chunky fruitcakes to gummy "health" cakes without much flavor. We wanted a moist and tender cake that actually tasted ...

Epicurious challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After ...

Epicurious challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a ...

In Dorie’s own words: “No matter what kind of oven you use, it’s crucial that the temperature be right (I leave a thermometer in mine all the time) and that the oven be preheated to the correct ...

Add ripe peaches to cake and problems abound: All the juice makes for a soggy cake and their delicate flavor gets lost. Roasting the peaches — and tossing them with peach schnapps — concentrated their ...