Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Buttercream is best for frosting large swaths of cake, but royal icing is my pick for more detailed cookie decorating. Some royal icing recipes call for egg whites, beaten to stiff peaks ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... 30 minutes to 2 hours. Make the icing Sift together powdered sugar ...

Ready-made icing can be bought from ... the icing from soaking through to the cake as readily). Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

In this blog post, we’ll unveil the secret to making hard icing that will elevate your baking game and leave your treats ...

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Patient: “Doctor, I get heartburn every time I eat birthday cake.” Doctor: “Next time, take off the candles.” Patient: “Doctor, I think I need glasses.” Teller: “You certainly do!