Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender, fudgy, all-occasion dessert. The pudding-like frosting is just a bonus.

Preheat oven to 350 degrees. Spray 2 8" round cake pans with nonstick baking spray and set aside. In a mixing bowl add eggs and sugar and beat for 3 minutes until sugar is mostly dissolved and the ...

Preheat the oven to 350 degrees F. In a bowl, place all the ingredients, and mix well until no lumps are left in the batter.

Put about 1 cup of frosting on top of the cake and spread it out to cover the top layer, pushing any excess frosting over the edge of the cake. 5. Spread the remaining frosting around the sides of ...

Put 200g/7oz of the sugar, the butter, eggs, flour, almonds, baking powder and lemon zest in a large mixing bowl and beat until pale, thick and creamy.

Chocolate Celebration Cake. Serves 12-15. Ingredients. 300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups) gluten ...

Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner ...

Perfect Yellow Sheet Cake, No Gluten Needed “Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” Share full article ...