It’s easy to see why Fat Daddio’s is the cake pan of choice for many professional ... we found its simple construction still checked all the boxes. The pan has a flat bottom and straight ...

I switched careers and became a pastry cook during the pandemic. Here are some of my favorite hacks for making a box of cake ...

and taste of the final product. But what if you’re allergic to eggs or follow a vegan diet? Fortunately, there are several ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

After this, we assembled typical picnic contents (a two-litre bottle of soft drink, four plastic containers, large bags of crisps and various biscuits and cake) to see how well each box coped.

Welcome to the sweet and ever-changing world of desserts, where staying current with trends is crucial for cake shops eager ...

This crowd-pleasing, no-bake dessert takes all the best elements of s’mores and layers them into a creamy frozen cake that can be made in advance. Paige Grandjean is a food editor, recipe ...

An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you ...

Slices of chocolate cake have been recalled after a ... He advised to always "keep the packaging and any remaining product" as this "can be important for any investigation and potential legal ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

The fat in the eggs lends richness to the final product ... substitute the water the box calls for with it. Whole milk will add extra decadence to your cake. But I also love using buttermilk ...