In today's foods industry, it is very important to know the level of unsaturation and the relative amounts of cis and trans isomer content in edible oils and fats This is imperative in terms of ...

In today’s food industry, knowing the degree of unsaturation and relative amounts of cis and trans isomerization in edible fats and oils is vital. This is necessary for both quality and process ...

β-Carotene is generally regarded as the most commercially important and widely utilized carotenoid. It is used as a food coloring agent, an antioxidant, and an important and safe provitamin A source.