Whether you're looking for the best peanut brittle recipe or cashew brittle recipe, this is your answer. Crunchy, buttery, and slightly salty, this candy can be made with your choice of nuts and is ...

CRRRAAACK! “Whoops, pardon me, that was just my brittle.” What sets great brittle apart from so-so brittle is a thin, shatteringly crisp consistency. The trick? Knead and stretch it while hot. Watch ...

In a saucepan, bring the sugar, water, corn syrup and butter to a boil. Cook until the mixture reaches “hard crack” stage, 300˚ to 310˚. Remove from heat. Add cashews, baking soda and salt. Stir to ...