There’s something so rewarding when you present a show-stopping roast at the dinner table. But if you only make a pork loin or leg of lamb once or twice a year, it might understandably be a source of ...

For home cooks, there's nothing more rewarding than slicing into a butterflied stuffed roast at the dinner table. There's always a chorus of "oohs" and "aahs" as that first slice is carved and the ...

A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many of you having to stay home and cook for the first time — ever or more ...

Recipe by Lucinda Scala Quinn. See her prepare it on Friday at 9 a.m. on her Hallmark Channel show, “Mad Hungry with Lucinda Scala Quinn.” Quinn suggests serving this with mint sauce, though ...

In a small saucepan, combine the garlic and oil and cook over low heat until the garlic turns a faint golden color, about 20 minutes. Remove from heat, strain and discard the garlic cloves. This makes ...

Using a knife cut the chicken straight from the backbone and lay it flat on a flat baking tray. Marinate the chicken with garlic, cumin, ginger, black pepper, oregano, salt, tomato paste and lime.

Using a knife cut the chicken straight from the backbone and lay it flat on a flat baking tray. Marinate the chicken with garlic, cumin, ginger, black pepper, oregano, salt, tomato paste and lime.

Nov. 23—(Family Features) If this year's holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that's necessary to take seasonal meals up a level ...

In the Athens I knew when I first moved here almost 20 years ago, the taverna was still an institution. That was in the early 1990s, before a stock market boom, the Olympics, and the return of a ...